I love to bake, and I love trying new recipes. So when this opportunity came for me, I couldn't resist. It's a very complicated recipe and has taken a lot out of me. I will tell you it is the hardest thing I have ever made.
The recipe is mixture of two ideas from two different cultures. Korean and American. I know it will come out beautifully. So, after combining the ingredients I bake at 98.6 (it's a slow bake recipe) for 9 months and then viola, on April 15, 2012 the bun will be ready to come out of the oven!
Yes peeps I am with child, four months along and I am so excited!!! It was by far the hardest secret I have ever had to keep! I can't wait to share this experience with you!
Oh, by the way, while I was at the Warrior Dash doing this:
|Yes, that is me running through fire.|
Which means my baby is gonna be born wearing this: